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Oklahoma State University - US - OK - Stillwater
Bachelor’s degree in Culinary, Business or related field is required. A minimum four years’ experience as Chef de Cuisine with culinary degree in accredited program such as Cordon Bleu, CIA, etc. is ...
May-15-2012
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Oklahoma State University - US - OK - Stillwater
Applicants must have six years experience in the food industry field at the management level in a high volume operation. Bachelor’s degree in Hotel and Restaurant Management, Management or Business. ...
Apr-26-2012
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Illinois State University - US - IL - Normal
1. Bachelor's Degree in food service administration, institutional food services, dietetics, business administration or related field
2. Five (5) years experience in food service management
Campu...
Apr-20-2012
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Colorado State University - US - CO - Fort Collins
Minimum Qualifications
• Associates Degree from an accredited culinary arts institution.
• Five years experience working in a multi-million dollar food service setting.
• Two years experience ...
Apr-19-2012
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